This meal turned out to be the highlight of my weekend in Bendigo.
Pan-fried snapper fillet served with a prawn croquette, served on a rouille with parsely coulis
We had picked this cafe from The Age Good Food Guide because it was ranked as one of the best ones in Bendigo. We realised the night before that it was next to the Shamrock Hotel.
I decided to google their menu on the way to the cafe and was worried I wouldn’t be able to find something I wanted to eat. I’m hopeless when it comes to choosing what to eat from a menu. There are normally so many things I want to try.
They have a range of share plates but I wanted something more than that. The easiest decision of the night was choosing the wine. They offer one of my favourite Domaine Chandon wines so I chose that. I then sat and read and reread the menu soooo many times. I just couldn’t decide. Eventually I spotted the pan-fried snapper and decided to have that. We were sitting near the dessert counter which had a lot of small cakes and puddings as well as what was on the menu.
I loved the simple presentation of the dinner. The snapper was beautifully cooked and on a bed of rouille. I had no idea what that was so googled it while waiting for it to be served. In case you are wondering it is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers. It was delicious. I even loved the parsley coulis. But the thing I loved the most was the prawn croquette which was amazing.
After I finished I ordered another glass of my sparkling wine while pondering what to have for dessert. As you may have read before I’m a sucker for a lemon tart or pie. Lemon tart was one of my choices again. This time however I decided to try the GPO Affogato. This is two scoops of ice cream with shot glasses of frangelico and espresso and a honey drizzle. I poured some of the espresso and frangelico over the ice cream and waited for the ice cream to melt and mix with the yummy flavours of the liquids. OMG it was to die for. Then just when I thought I’d finished I hit the honey that had been drizzled into the bottom of the glass.