Home cooking – Fried Brown Rice


This isn’t so much of a fried rice compared to other recipes which is what interested me in the first place.  It’s also much quicker to cook because you don’t have to leave it in the fridge for an hour or more.  The sauce, made up of light soy and ketcap manis (Indonesian sweet sauce), was really nice and one that I’ll use in stir fries in future.  I also added some minced steak to this.


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