Archive | November 25, 2012

Why should you ‘like’ the Facebook page of your favourite restaurants?

You may win a free meal.  That’s why.

The Lobster Cave in Beaumaris, Melbourne is my favourite seafood restaurant in Melbourne.  They run several competitions each year and I have been lucky to win twice.  The first time I was served lobster tails with several sauces (worth approx AU$100) and tonight dined there and was served Salt and Pepper Squid (value unknown as it’s normally served as part of a banquet).

My friend, Mel, ordered Whiskey Cured Smoked Salmon & Pearls and we had both as share plates.


I looked at the wine list and didn’t have to look past the first choice.  It was Moet Chandon Imperial Brut, one of my favourite wines.