You may win a free meal. That’s why.
The Lobster Cave in Beaumaris, Melbourne is my favourite seafood restaurant in Melbourne. They run several competitions each year and I have been lucky to win twice. The first time I was served lobster tails with several sauces (worth approx AU$100) and tonight dined there and was served Salt and Pepper Squid (value unknown as it’s normally served as part of a banquet).
My friend, Mel, ordered Whiskey Cured Smoked Salmon & Pearls and we had both as share plates.
I looked at the wine list and didn’t have to look past the first choice. It was Moet Chandon Imperial Brut, one of my favourite wines.