This was another quick and easy recipe found on http://www.taste.com.au. I had some zucchinis and lemons in the fridge so searched for, and came up with, this recipe. I tend not to follow recipes but use them as inspiration.
Grate 2 zucchini and cook them in 50g butter until soft. Add garlic and cook for 5 mins. Add the chicken and cook until browned.
Add pasta (recipe calls for bow-tie pasta but I used macaroni) and another 50g of butter.
Mix everything through and add the juice of one lemon and the rind.
To serve, grate some parmesan cheese over the top while still warm so it slightly melts into the pasta. I didn’t have any parsley to provide that little hit of colour.