Lemon, zucchini and chicken pasta

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This was another quick and easy recipe found on http://www.taste.com.au. I had some zucchinis and lemons in the fridge so searched for, and came up with, this recipe. I tend not to follow recipes but use them as inspiration.

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Grate 2 zucchini and cook them in 50g butter until soft. Add garlic and cook for 5 mins. Add the chicken and cook until browned.

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Add pasta (recipe calls for bow-tie pasta but I used macaroni) and another 50g of butter.

Mix everything through and add the juice of one lemon and the rind.

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To serve, grate some parmesan cheese over the top while still warm so it slightly melts into the pasta. I didn’t have any parsley to provide that little hit of colour.

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