Impromptu dinner


An impromptu dinner to end a hot week was in need tonight. It was lovely to sit outside at Switch at Fountain Gate Shopping Centre, enjoying the air that was cooling down. My dinner was Garlic prawn, calamari and salmon fettuccine with spinach and olive oil topped with a mediterranean tomato salsa and balsamic reduction.


Dessert was a passionfruit cheesecake. A little too much cheesecake and more passionfruit would have made this even tastier.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s