Archive | July 18, 2013

Chewy Toblerone Biscuits


I’ve been neglecting my blog for the past week because work has been extremely busy but I’m back into it now. I did manage to spend 5 hours baking last Sunday so I have something different to share with you today.

These chewy biscuits are perfect to eat with a cuppa or for an afternoon kid’s snack.

125g butter
1/4 cup honey
1 cup firmly packed brown sugar
1 cup plain flour, sifted
1/4 cup self-raising flour, sifted
1/2 cup desiccated coconut
100g Toblerone chocolate bar, finely chopped

Step 1
Preheat oven to 180°C/160°C fan-forced. Grease 2 baking trays. Line with baking paper. Place butter and honey in a saucepan over low heat. Cook, stirring occasionally for 2 to 3 minutes or until smooth.

Step 2
Combine sugar, plain flour, self-raising flour and coconut in a large, heatproof bowl. Make a well in centre. Add butter mixture. Stir to combine. Set aside for 5 minutes to cool. Stir in Toblerone. Roll level tablespoons of mixture into balls. Place balls, 3cm apart, on prepared trays. Flatten slightly.

Step 3
Bake for 12 to 15 minutes or until golden and firm. Stand for 2 minutes. Transfer to a wire rack to cool. Serve.

This recipe can be found at