1 cup plain flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/3 cup brown sugar
60g butter, melted, cooled
1/3 cup milk
1 egg, lightly whisked
100g Toblerone milk chocolate, chopped
Preheat oven to 180°C. Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.
Recipe from http://www.taste.com.au