Last week was the first chance I’ve had to go to the Marysville Patisserie since it reopened just under two years ago, after their original premises were burned down in the 2009 Black Saturday bushfires. The patisserie is a well-known business outside of Marysville, with many people going up there to try the handmade fudges and other delicious treats on the menu. I hadn’t had a chance to visit Marysville before the fires so didn’t see the old business but I was really impressed with the menu and quality of the food. Mum and I had the BLT and Dad had a Chicken, Leek and Mushroom Pie. The BLTs were the biggest I’ve ever attempted to eat. I say attempted because I wasn’t able to finish it. It was served with beautiful, seasoned chips made from Yellow Kipfler potatoes. With our cups of tea, small round shortbreads were served. These were so nice I bought a bag of them.
Their website is http://www.marysvillepatisserie.com.au/.