This is one of those recipes where you can use vegies in your fridge that are getting near their end. I made it for lunch and chopped zucchini, carrot, onion and threw in some feta cheese and sundried tomatoes.
It’s quick and easy to make too.
After chopping the vegies, put them in a bowl. Add 1/2 cup of cheddar cheese, 5 lightly beaten eggs, 1 teaspoon of mixed herbs and salt and pepper to taste. Mix everything together and pour into a greased pie dish. Bake in a moderate oven for 45 mins or until lightly browned. Serve with salad.