Roasted Capsicum and Feta Quiche

Capsicum and feta quiche


A few weekends ago I had a friend coming over for scrapbooking and lunch. I decided to cook a quiche but wanted to make something a little different. I couldn’t find a recipe that included the ingredients I wanted to use so I decided to make my own version.


Roasted capsicum (either roast 2 large red and/or green capsicums or buy them from the supermarket)
200g feta cheese, crumbled
150g bacon, chopped into pieces roughly 2cm squared
6 eggs, lightly beaten
milk (for mixing with eggs)
salt and pepper (to taste)
6 spring onions, chopped
Pastry flan (or you can make your own pastry)
cheddar cheese (shredded)


Lightly fry the bacon, allow to cool.
If you are roasting your capsicum, allow to cool before placing in the pastry flan.
Place all other ingredients in your flan. Pour the egg mix over and add salt and pepper to suit your taste.
Spread the cheddar cheese over the top.

Bake for 30-40 mins at 180 degrees celsius (350 degrees fahrenheit)

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