Raspberry, Laurent Perrier Champagne, Peach & Lemon. Raspberry jam, lemon curd, blood peach cream, raspberry compote, white chocolate and raspberry blondie, champagne jelly, champagne and white chocolate mousse.
Green tea, Blackcurrant, Yuzu and White Chocolate.
Pistachio cake, pistachio cream, blackcurrant cream, green tea meringue, yuzu curd, vanilla & white choc mousse, white choc velvet spray, micro green tea sponge. I hadn’t heard of Yuzu before but it’s a Japanese citrus fruit. The fruit has a strong scent which can be smelled across a room.