Aranchini with fetta, garlic and aioli. These were really nice but left me with a strong aftertaste of garlic.
The aranchini was ordered from the tapas menu. My friend ordered two other items from this menu rather than a main meal. These were crispy fried calamari and meatballs.
I ordered a entrée size Salmon Linguini with capsicum, served with salad. This was something a little different and was really nice. The capsicum and salad gave it a different taste.
The restaurant was empty when we walked in (a little late) for our 12.30 lunch. This was surprising because it was a Saturday lunch. However the restaurant began to fill up at 1pm. Service was ok. However I did notice the waitress delivering food to one of the other tables while talking on the phone to another customers. That’s not one of the best things I’ve seen in a restaurant.