Today was yum cha day again, our first for the year. This time we visited a Chinese restaurant in the south east suburbs, Fountain Gate. We have been here before but a long time ago so thought we would revisit it. They seem to have a big emphasis on pork dishes here. We have noticed over the years that yum cha restaurants tend to have a main meat or seafood ingredient. Service was pretty good although after a few times of not taking anything from the trolleys, one lady just walked straight past us without offering us a dish. They offered us a lot at the start so needed a break to get through what we had chosen. All the dishes were really nice although the spring rolls had a lot of mushrooms so I didn’t eat those.