Tasmania cruise – day 1 Dinner

We ate dinner in the Florentine Room each night. We chose a table of eight because we thought it would be a good way to meet people. On our first night there were 10 people at the table but two ladies said they would be moving after that night because they were part of a larger group that were split. They had made arrangements to sit closer to them. I was glad we would have a bit more room because it was quite squishy.

Entree – Spring rolls with plum sauce

Entree – the strangest entree we had was this salad which was just a quarter of an iceberg lettuce, shredded carrot and parsley. The combination didn’t work for me. I at least expected the lettuce to be shredded.

Main meal – Prawn parcel with lobster sauce. I loved this. There was so much flavour in the sauce especially.

Dessert – Flourless chocolate cake with cream and raspberry sauce. Very light and tasty.

Sunset through the (dirty) window. Still spectacular to watch. After I took this photo I noticed a few others taking the same photo.


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