Tasmania cruise – day 1 Dinner

We ate dinner in the Florentine Room each night. We chose a table of eight because we thought it would be a good way to meet people. On our first night there were 10 people at the table but two ladies said they would be moving after that night because they were part of a larger group that were split. They had made arrangements to sit closer to them. I was glad we would have a bit more room because it was quite squishy.

IMG_2267
Entree – Spring rolls with plum sauce

IMG_2268
Entree – the strangest entree we had was this salad which was just a quarter of an iceberg lettuce, shredded carrot and parsley. The combination didn’t work for me. I at least expected the lettuce to be shredded.

IMG_2271
Main meal – Prawn parcel with lobster sauce. I loved this. There was so much flavour in the sauce especially.

IMG_2272
Dessert – Flourless chocolate cake with cream and raspberry sauce. Very light and tasty.

IMG_2270
Sunset through the (dirty) window. Still spectacular to watch. After I took this photo I noticed a few others taking the same photo.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s