After a great sleep on our first night, we awoke to find the ship docking in Burnie. Burnie is situated on the north-west coast of Tasmania. It’s a very blue-collar town with a population of about 20,000. They have a lot of farming, forestry and heavy manufacturing in and around the town. I believe there is also a high rate of unemployment so a lot of the town is looking at ways to develop tourism as a source of income and jobs. It is the only destination we were asked to do a survey about our experience. Having the facilities to allow cruise ships to dock in port towns can provide a huge benefit to their economies so they are keen to develop this side of their tourism industry.
The ship moves quietly towards the dock and before we knew it we were there, docked and ready to disembark for whatever activities had been organised for that day. We were going to do a bus tour to Stanley so had to wait until our time to leave. We went to the Horizon Court Buffet for breakfast. It was like organised chaos in there. Due to a health scare on board about a month before our cruise, hygiene was more of a priority as usual. There are hygiene stations all around the ship and at the entrance to all eating areas. Everyone is expected to use liquid sanitisers before entering restaurants. They were very strict for the first few days, even spraying our hands themselves. After the first few days we were able to use the dispensers ourselves.
We arrived on a cold, drizzly morning. You wouldn’t know it was just past the middle of summer.