Roasted rainbow vegies

Rainbow vegies

I have recently become a Your Inspiration at Home consultant. We sell lots of different herb and spice mixes, dip mixes, olive oils and vinegars to name a few things. If you would like to have a look at the online YIAH catalogue feel free to do so.

In this recipe I have used our Herb and Garlic mix and Caramelised Balsamic Vinegar.  Using different coloured vegies means you get plenty of different vitamins and minerals.  To make it I just chopped up the vegies, placed them in the roasting pan then sprinkled the products over the top. I saw the idea on Pinterest and thought it would be a perfect way of using up some vegies that were in the fridge and having a healthy meal. I popped them into the oven at 180 degrees Celsius for 35-40 mins (depending on your oven).

 

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